Hole-In-One Ranch

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Rib Eye Steaks (Hole-In-One Ranch)

Rib Eye Steaks are sliced from a standing rib roast. It is a boneless cut. (When the bone is attached it is called a Rib Steak.) The excellent marbling in this cut makes it loaded with flavor and helps it remain tender during cooking. This steak is best grilled and will not disappoint!
1 Package of 2 steaks | Approx 1.75 pound @ $21.99/pound = $38.48 + $0.00 Assembly Out of Stock
Flat Iron Steak (Hole-In-One Ranch)

This cut is from the shoulder. This is a single muscle meat that is very tender and flavorful. It expands upon cooking, going from a very flat piece of meat to a plump steak. Cook LOW AND SLOW.
1 flat iron steak | Approx 1 pound @ $15.99/pound = $15.99 + $0.00 Assembly Out of Stock
Top Sirloin Club Steaks (Hole-In-One Ranch)

This steak comes from the hind quarter. Very lean and flavorful, these are best grilled or broiled to medium rare. We recommend a day or two in an olive oil marinate and then a LOW and SLOW cooking technique. We've changed the way we offer this cut. They are now small and tender - delicious!
1 package with 2 Club Steaks | Approx 0.6 pound @ $15.99/pound = $9.59 + $0.00 Assembly
Filet Mignon (Tenderloin) (Hole-In-One Ranch)

This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be over-cooked! If not cut into steaks, this is the Tenderloin Roast which is available by special order.
1 pkg of 2 filet mignon steaks | Approx 0.8 pound @ $26.99/pound = $21.59 + $0.00 Assembly
New York Strip Steaks (Hole-In-One Ranch)

These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch thick, that contains the loin muscle and is best grilled to medium rare.
1 package of 2 New York steaks | Approx 1.25 pound @ $18.99/pound = $23.74 + $0.00 Assembly
Chuck Roasts (Hole-In-One Ranch)

A chuck roast is a thick cut of meat from the shoulder. It's a wonderful cut, with a rich, delicious flavor that makes it a classic main dish for a big home-cooked meal. For tender, pull-apart meat, it should be slow cooked to allow time for the meat to soften and become juicy. Great in the crock pot with vegetables for outstanding flavor.
1 chuck roast 1.5 to 4.0 pounds | Approx 2.5 pound @ $8.99/pound = $22.48 + $0.00 Assembly
Tri-Tip (Hole-In-One Ranch)

This wonderful roast comes from the bottom sirloin. It is triangular in shape and is best grilled at low temperature after a few minutes over the fire Serve as cross-grained slices.
1 tri-tip | Approx 2.5 pound @ $15.49/pound = $38.73 + $0.00 Assembly Out of Stock
Ball Tip (Hole-In-One Ranch)

A small roast from the bottom sirloin. Should be grilled at low temperature and will plump a bit as it cooks. Best served rare or medium rare. We use a dry rub marinate.
1 ball tip | Approx 0.75 pounds @ $12.99/pounds = $9.74 + $0.00 Assembly Out of Stock
Brisket (Hole-In-One Ranch)

Beef brisket is from the breast section between the foreshank and plate. It contains layers of fat and lean meat, but no bones. Often cured in salt brine to make corned beef brisket, it is often prepared by braising or by cooking in liquid, the people in the know are real fans of smoking this roast.
1 large brisket between 2.5 and 5.0 pounds | Approx 3.5 pound @ $8.99/pound = $31.47 + $0.00 Assembly
1 small brisket between 1.0 and 2.5 pounds | Approx 1.5 pounds @ $8.99/pounds = $13.49 + $0.00 Assembly
Carne Asada (Hole-In-One Ranch)

These are thin-cut chuck steaks from the front quarter. It is rich in flavor with a good balance of meat and fat. Perfect for grilling with your favorite dry marinate and sliced thin for carne asada tacos! Don't over cook as they are thin.
1 package of carne asada | Approx 1 pound @ $8.99/pound = $8.99 + $0.00 Assembly
Pork Chops (Hole-In-One Ranch)

These chops are great for the grill or stove in any form.
1 package of 2 pork chops | Approx 1.25 pound @ $10.99/pound = $13.74 + $0.00 Assembly
Fresh Side Meat (Uncured Bacon) (Hole-In-One Ranch)

Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoke cured with salt, brown sugar and water. Our uncured bacon (fresh side meat) is simply sliced and left untreated.
1 package of side meat (uncured bacon) | Approx 1 pound @ $10.49/pound = $10.49 + $0.00 Assembly Out of Stock
Fresh Ham (Hole-In-One Ranch)

A fresh (un-smoked) ham is cut from the hind leg of a hog. It is usually prepared by roasting. Excellent for shredded pork when cooked in a crock pot.
1 fresh bone-in ham (small) | Approx 5 pound @ $7.49/pound = $37.45 + $0.00 Assembly Out of Stock
1 fresh, boneless ham (small) | Approx 4 pounds @ $9.99/pounds = $39.96 + $0.00 Assembly Out of Stock
Ham Steaks (Hole-In-One Ranch)

Ham steaks are thick slices of ham cut from a whole or a half ham.
1 ham steak (smoked) | Approx 1.2 pound @ $11.99/pound = $14.39 + $0.00 Assembly Out of Stock
Bacon (Hole-In-One Ranch)

Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoke cured with salt, brown sugar and water. Our uncured bacon (pork belly) is simply sliced and left untreated. It may also be available in unsliced slabs as a separate pork belly product.
1 package of smoked bacon | Approx 1 pound @ $11.99/pound = $11.99 + $0.00 Assembly
Ham Hocks (smoked) (Hole-In-One Ranch)

Ham hocks are key ingredient in may great dishes! They are the lower segment of the leg that corresponds to the ankle or calf region. Hocks are not fatty but can be made tender from all the collagen that breaks down during cooking.
1 smoked ham hock | Approx 3.5 pound @ $6.49/pound = $22.72 + $0.00 Assembly
Smoked Ham (Hole-In-One Ranch)

This is available in small or large hams. Bone-in or boneless.
1 smoked bone-in ham (small) | Approx 4.5 pound @ $9.99/pound = $44.96 + $0.00 Assembly Out of Stock
1 smoked boneless ham (small) | Approx 3 pounds @ $11.49/pounds = $34.47 + $0.00 Assembly
Boston Butt (Hole-In-One Ranch)

This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked for a mouth watering pork BBQ, but works well for any slow cooked pork dish. Because it has a good marbling of fat, you can cook it until it's falling apart tender and it will still be juicy.
1 Boston Butt | Approx 5 pound @ $9.99/pound = $49.95 + $0.00 Assembly
Pork Picnic Shoulder (Hole-In-One Ranch)

The pork picnic is a roast cut from the lower part of the pork shoulder - below the Boston Butt. It's often cured to make picnic ham. Other good ways to cook include braising, roasting, baking and simmering.
1 pork picnic shoulder | Approx 4.5 pound @ $9.99/pound = $44.96 + $0.00 Assembly
Spare Ribs (Hole-In-One Ranch)

Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven.
1 package of spare ribs | Approx 3.5 pound @ $9.99/pound = $34.97 + $0.00 Assembly
Ground Pork (Hole-In-One Ranch)

The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages, meatballs, stuffings and sauces.
1 package of ground pork | Approx 1 pound @ $8.99/pound = $8.99 + $0.00 Assembly Out of Stock
Pork Sausage (Hole-In-One Ranch)

Our pork sausage comes two ways. A mild breakfast sausage and a terrific Italian sausage.
1 package Breakfast Sausage | Approx 1 pound @ $10.49/pound = $10.49 + $0.00 Assembly
1 package Italian Sausage | Approx 1 pound @ $10.49/pound = $10.49 + $0.00 Assembly
Pigs Feet (Hole-In-One Ranch)

Great for BONE BROTH! Pigs Feet / Trotters are a delicacy to those who want to give it a try.
1 package of 2 pig feet | Approx 2 pound @ $4.99/pound = $9.98 + $0.00 Assembly
Pork Liver (Hole-In-One Ranch)

Pork liver is great fried up with onions.
1 package of pork liver | Approx 1.5 pound @ $5.99/pound = $8.99 + $0.00 Assembly
Pork Neckbone (Hole-In-One Ranch)

Used to make bone broth.
1 package of pork neckbones | Approx 2 pounds @ $4.99/pounds = $9.98 + $0.00 Assembly
Quarter- Half- or Whole-Hog (Hole-In-One Ranch)

We are taking orders for Quarter- Half-and Whole-Hogs. They will be delivered later in the summer, but are being reserved now. Orders will be filled on a first come, first served basis. To reserve a hog payment must be made at the time of the order. When it's time for your hog to go the Wolf Pack Meats, you'll be contacted for cutting and processing instructions. Custom cutting instructions not available for quarter-hog. Prices include standard processing and cuts including smoked ham, cured bacon and some sausage. Additional charges of $1.50 per pound will apply for extra smoked and cured meats and sausage.
1 Quarter-Hog = $275.00 + $0.00 Assembly Out of Stock
1 Half-Hog = $500.00 + $0.00 Assembly Out of Stock
1 Whole-Hog = $900.00 + $0.00 Assembly Out of Stock
Bone In, Leg of Lamb (Hole-In-One Ranch)

Great Holiday Centerpiece! The traditional cut. Bone In Leg of Lamb is best for roasting. The bone will decrease your cooking time.
1 Leg of Lamb, Bone In | Approx 4.75 pound @ $10.99/pound = $52.20 + $0.00 Assembly
Lamb Shanks (Hole-In-One Ranch)

A specialty for guests! These meaty shanks are bursting with flavor. Seared then slow cooked for maximum tenderness, the meat will just fall off the bone.
1 Lamb Shank | Approx 1 pound @ $10.99/pound = $10.99 + $0.00 Assembly
Lamb Loin Chops (Hole-In-One Ranch)

These luscious chops will melt in your mouth.
1 package of 2 Lamb Loin Chops | Approx 0.5 pound @ $19.99/pound = $10.00 + $0.00 Assembly
Lamb Rib Chops (Hole-In-One Ranch)

These tender chops are cut from the "rack" and are equally as tender as the loin chops.
1 package of 2 Lamb Rib Chops | Approx 0.5 pound @ $19.99/pound = $10.00 + $0.00 Assembly
Whole Lamb (Hole-In-One Ranch)

This includes 2 Bone-In Legs of Lamb, Loin Chops, Rib Chops, Sirloin Chops, Shoulder Chops, Shoulder Roasts and shanks. Chops are packaged 2/pkg. Younger lambs are usually smaller. During the season it's first come, first choice. When they're gone, they're gone. You can save a lot of money over the year buying in bulk.
1 Whole Lamb - | Approx 42 pounds @ $9.99/pounds = $419.58 + $0.00 Assembly
London Broil (Hole-In-One Ranch)

A London Broil is the first cut from the top round. It is a thick top round "steak" that should be marinated for a couple of days in OLIVE OIL before placing on the grill because it is very lean. It should be left pink inside and sliced thin across the grain for maximum taste and tenderness. The perfect choice for stir fry!
1 london broil | Approx 2 pound @ $7.99/pound = $15.98 + $0.00 Assembly
Cube Steaks (Hole-In-One Ranch)

These mini steaks are from the eye of round and have been mechanically tenderized and cut into 1/2 inch thick portioned steaks. It is a quick pan-frying steak.
1 package or cube steaks | Approx 0.6 pound @ $6.49/pound = $3.89 + $0.00 Assembly
Beef Tendons (Hole-In-One Ranch)

Used as a thickening agent in soups and stews.
1 package of tendons | Approx 0.4 pounds @ $9.99/pounds = $4.00 + $0.00 Assembly
Rump Roast (Hole-In-One Ranch)

A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for oven roasting to be sliced thinly for sandwiches, or for braising to make a great pot roast. Our new favorite cooking technique is LOW AND SLOW in the crock pot. Makes excellent BBQ Beef for sandwiches.
1 Rump Roast | Approx 2.5 pound @ $7.99/pound = $19.98 + $0.00 Assembly
Stew Meat (1" Cubes) (Hole-In-One Ranch)

These are cubes of beef from our grass-fed steers. They are often used for stewing or braising or kabobs. Each package is about one pound.
1 package of stew meat | Approx 1 pound @ $8.99/pound = $8.99 + $0.00 Assembly
Beef Back Ribs (Hole-In-One Ranch)

These are from the upper rib section of the steer, below where the strip steaks are cut away, and are fabulous on the grill with sauce.
1 package of 3 or 4 beef ribs | Approx 1.75 pound @ $5.99/pound = $10.48 + $0.00 Assembly
Beef Short Ribs (Hole-In-One Ranch)

These are cut from the lower portion of the animal near the belly. Each package is typically between 1 and 2 pounds. Beef short ribs are often slow cooked for hours.
1 package of beef short ribs | Approx 1.5 pound @ $7.99/pound = $11.99 + $0.00 Assembly
Beef Liver (Hole-In-One Ranch)

100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It may be an acquired taste, but those who like it love it! It's great fried up with onions on the skillet.
1 package of beef liver | Approx 1.5 pound @ $4.99/pound = $7.49 + $0.00 Assembly
Beef Heart (Hole-In-One Ranch)

Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very tasty stew.
1 piece of beef heart | Approx 1.25 pounds @ $4.99/pounds = $6.24 + $0.00 Assembly
Beef Tongue (Hole-In-One Ranch)

Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!
1 beef tongue | Approx 2.5 pound @ $4.99/pound = $12.48 + $0.00 Assembly Out of Stock
Oxtail (Beef Tail ) (Hole-In-One Ranch)

Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short ribs - only better!
1 beef tail | Approx 2.5 pound @ $4.99/pound = $12.48 + $0.00 Assembly Out of Stock
Soup (dog) Bones (Hole-In-One Ranch)

These marrow bones are ideal for soups and long-simmered bone broth, but you may have to compete with your dog for them. They provide fantastic health benefits, no matter who is eating them. Around 2 pounds.
1 package of bones | Approx 2 pound @ $4.00/pound = $8.00 + $0.00 Assembly Out of Stock
Beef Kidney (Hole-In-One Ranch)

Nutrient rich offal from our grass feed steers. It can be prepared in a variety of ways, but is often made into Kidney pie or sauteed with garlic and onion.
1 beef kidney | Approx 2 pound @ $3.99/pound = $7.98 + $0.00 Assembly
Beef Fat (Suet) (Hole-In-One Ranch)

Suet from our grass fed steers. Great for making tallow, a nutrient rich fat that's good for high temperature cooking and deep frying. Tallow can also be used as a base for making high quality skin care products.
1 package of suet | Approx 2.5 pound @ $4.99/pound = $12.48 + $0.00 Assembly
Soup Shank (Hole-In-One Ranch)

Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and are usually prepared by braising. Each package is generally between 1 and 2 pounds. We've discovered that they make a great chili recipe AWESOME! Just put a couple shanks in the bottom of your chili pot and enjoy the rewards.
1 package of 1 or 2 shanks | Approx 2 pound @ $4.99/pound = $9.98 + $0.00 Assembly
Cross Rib Roast (Hole-In-One Ranch)

A flavorful yet less tender cut from the shoulder, the cross rib roast is a boneless shoulder roast - economical, and very tasty and tender if braised slowly or cooked in a slow cooker. When dry roasted and sliced thin it makes great roast beef sandwich meat or French Dip!
1 Cross Rib Roast | Approx 2.5 Pound @ $7.99/Pound = $19.98 + $0.00 Assembly
Petite Tender (Hole-In-One Ranch)

A small muscle cut from the shoulder. Not a particularly tender cut, but a delightful treat when marinated overnight and grilled low and slow. Don't over cook as it is small and slice across the grain. Enjoy!
1 petite tender | Approx 0.75 pounds @ $12.99/pounds = $9.74 + $0.00 Assembly
Marrow Bones (Hole-In-One Ranch)

These are leg bones split lengthwise to expose the whole of the bone marrow. They are most commonly roasted and served as Marrow Canoes (a great brain food!). Although not originally intended for soup or broth - our customers report that their broth is greatly enhanced when they use these bones. We're offering them at a special price to encourage more customers to try them - $4.99 per pound! While supplies last - advance orders only.
1 Marrow bone split in half - SPECIAL PRICE | Approx 1.25 pounds @ $4.99/pounds = $6.24 + $0.00 Assembly Out of Stock
Lamb Shoulder Roast (Hole-In-One Ranch)

A nice braising roast.
1 lamb shoulder roast | Approx 2.5 pounds @ $11.99/pounds = $29.98 + $0.00 Assembly
Ground Lamb (Hole-In-One Ranch)

Lean Ground Lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to Shepherd's pie and pizza, ground lamb can be a staple in the kitchen. Use as you would otherwise use ground beef or pork, and of course, it's perfect on the grill.
1 package of ground lamb | Approx 1 pound @ $11.99/pound = $11.99 + $0.00 Assembly
Lamb Shoulder Chops (Hole-In-One Ranch)

Our Favorite. A little larger and full of flavor.
1 package of 2 lamb shoulder chops | Approx 0.8 pounds @ $12.99/pounds = $10.39 + $0.00 Assembly
Lamb Sirloin Chops (Hole-In-One Ranch)

The tastiest part of the lamb. A little larger than loin and rib chops.
1 package of 2 lamb sirloin chops | Approx 0.75 pounds @ $15.99/pounds = $11.99 + $0.00 Assembly Out of Stock
40-pound value box (Hole-In-One Ranch)

Your box will contain at least 40 pounds of Grass Fed Beef. This includes 16 pounds of ground beef, 10 pounds of steaks and 14 pounds of roasts and other miscellaneous cuts. This option saves a bit of money over purchasing the cuts individually, but it's primary value is in the variety if affords right in your freezer. We sell a lot of these boxes.
1 - 40 pound box = $385.00 + $0.00 Assembly
Bulk Order - DEPOSIT (Hole-In-One Ranch)

Placing a bulk order requires a non-refundable deposit. Please call when making a bulk order. (530) 260-2378
1 deposit on a whole beef = $500.00 + $0.00 Assembly
1 deposit on a half beef = $300.00 + $0.00 Assembly
1 deposit on a quarter beef = $200.00 + $0.00 Assembly
Gound Beef (Hole-In-One Ranch)

One Pound Package
1 Package of Ground Beef | Approx 1 pound = $7.99 + $0.00 Assembly