- All Products (52)
- Product Bundles (0)
- Bulk Lamb (2)
- Bulk Pork (1)
- Grass Fed Beef Steaks (6)
- Grass Fed Beef Roasts (6)
- Ground Beef (1)
- Grass Fed Bones and miscellaneous cuts (9)
- Grass Fed Beef Offal (7)
- Bulk Beef (2)
- Pastured Pork Ham/Bacon/Chops (3)
- Pastured Pork Roasts/Ribs/Sausage (5)
- Pastured Pork Feet/Jowls/Snouts (3)
- Grass Fed Lamb (7)
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Pastured Pork Roasts/Ribs/Sausage
These are the cuts from the shoulders, the ribs and our ground products.
|Pork Sausage (Hole-In-One Ranch)|
Our pork sausage comes two ways. A mild breakfast sausage and a terrific Italian sausage.
|Ground Pork (Hole-In-One Ranch)|
The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages, meatballs, stuffings and sauces.
|Spare Ribs (Hole-In-One Ranch)|
Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven.
|Boston Butt (Hole-In-One Ranch)|
This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked for a mouth watering pork BBQ, but works well for any slow cooked pork dish. Because it has a good marbling of fat, you can cook it until it's falling apart tender and it will still be juicy.
|Pork Picnic Shoulder (Hole-In-One Ranch)|
The pork picnic is a roast cut from the lower part of the pork shoulder - below the Boston Butt. It's often cured to make picnic ham. Other good ways to cook include braising, roasting, baking and simmering.