- All Products (52)
- Product Bundles (0)
- Bulk Lamb (2)
- Bulk Pork (1)
- Grass Fed Beef Steaks (6)
- Grass Fed Beef Roasts (6)
- Ground Beef (1)
- Grass Fed Bones and miscellaneous cuts (9)
- Grass Fed Beef Offal (7)
- Bulk Beef (2)
- Pastured Pork Ham/Bacon/Chops (3)
- Pastured Pork Roasts/Ribs/Sausage (5)
- Pastured Pork Feet/Jowls/Snouts (3)
- Grass Fed Lamb (7)
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Grass Fed Beef Offal
These are the organ meats and other specialty items, including marrow and soup bones.
|Beef Liver (Hole-In-One Ranch)|
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It may be an acquired taste, but those who like it love it! It's great fried up with onions on the skillet.
|Beef Heart (Hole-In-One Ranch)|
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very tasty stew.
|Beef Tongue (Hole-In-One Ranch)|
Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!
|Oxtail (Beef Tail ) (Hole-In-One Ranch)|
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short ribs - only better!
|Beef Kidney (Hole-In-One Ranch)|
Nutrient rich offal from our grass feed steers. It can be prepared in a variety of ways, but is often made into Kidney pie or sauteed with garlic and onion.
|Beef Fat (Suet) (Hole-In-One Ranch)|
Suet from our grass fed steers. Great for making tallow, a nutrient rich fat that's good for high temperature cooking and deep frying. Tallow can also be used as a base for making high quality skin care products.
|Beef Tendons (Hole-In-One Ranch)|
Used as a thickening agent in soups and stews.