Hole-In-One Ranch

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Top Sirloin Club Steaks

This steak comes from the hind quarter. Very lean and flavorful, these are best grilled or broiled to medium rare. We recommend a day or two in an olive oil marinate and then a LOW and SLOW cooking technique. We've changed the way we offer this cut. They are now small and tender - delicious!

1 package with 2 Club Steaks | Approx 0.6 pound @ $15.99/pound = $9.59