Hole-In-One Ranch

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Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoke cured with salt, brown sugar and water. Our uncured bacon (pork belly) is simply sliced and left untreated. It may also be available in unsliced slabs as a separate pork belly product.

1 package of smoked bacon | Approx 1 pound @ $11.99/pound = $11.99 Out of Stock