Hole-In-One Ranch

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Chuck Roasts

A chuck roast is a thick cut of meat from the shoulder. It's a wonderful cut, with a rich, delicious flavor that makes it a classic main dish for a big home-cooked meal. For tender, pull-apart meat, it should be slow cooked to allow time for the meat to soften and become juicy. Great in the crock pot with vegetables for outstanding flavor.

1 chuck roast 1.5 to 4.0 pounds | Approx 2.5 pound @ $8.99/pound = $22.48