Hole-In-One Ranch

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Rump Roast

A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for oven roasting to be sliced thinly for sandwiches, or for braising to make a great pot roast. Our new favorite cooking technique is LOW AND SLOW in the crock pot. Makes excellent BBQ Beef for sandwiches.

1 Rump Roast | Approx 2.5 pound @ $7.99/pound = $19.98