Hole-In-One Ranch

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Beef brisket is from the breast section between the foreshank and plate. It contains layers of fat and lean meat, but no bones. Often cured in salt brine to make corned beef brisket, it is often prepared by braising or by cooking in liquid, the people in the know are real fans of smoking this roast.

1 large brisket between 2.5 and 5.0 pounds | Approx 3.5 pound @ $8.99/pound = $31.47 Out of Stock
1 small brisket between 1.0 and 2.5 pounds | Approx 1.5 pounds @ $8.99/pounds = $13.49 Out of Stock