Hole-In-One Ranch

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Cross Rib Roast

A flavorful yet less tender cut from the shoulder, the cross rib roast is a boneless shoulder roast - economical, and very tasty and tender if braised slowly or cooked in a slow cooker. When dry roasted and sliced thin it makes great roast beef sandwich meat or French Dip!

1 Cross Rib Roast | Approx 2.5 Pound @ $7.99/Pound = $19.98